From cheesy steaks to funnel cakes, sampling the Cabrini feast (Newsday)
September 1st, 2009 by Proffesor Grant
At the end of summer comes the endless supper: a sausage-and-peppers hero followed by a hot dog followed by a gyro followed by a funnel cake and – well, who’s counting? At the Feast of Mother Cabrini in Brentwood, grease is the word.
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From cheesy steaks to funnel cakes, sampling the Cabrini feast (Newsday)
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